As everyone knows that cast iron cookware/bake ware was a favorite in our kitchen room,also outdoor camping. enameled cast iron casseroles. fondue sets. sauce pan. fish pan. milk pot. fry pan. skillet. grills pan. griddles pan. dutch ovens. sizzler plates. baking dishes and so on. was so popular in people's household life. why cast iron cookware was a good choice for many types of dishes ?
 as following:
1,cast iron have long lasting heat retention ,distribute heat very well.these advantage make it very suitable for "stove top to table top".keeping the food warm.
2,through pre seasoning with quality oil ,the cast iron cookware becomes nearly non-stick.then it can last for generations .
3,we also can put an beautiful colored enamel surface on the outside and inside to decor the kitchen .it still retain the advantage of the cast iron material ,and is easy to clean.
4,we all know its a healthy cookware,when seasoned cast iron cookware is used ,the trace amount of iron that are released to the food is beneficial for our health.
Enameled cast iron cookware offers a number of benefits over all other types of cookware. These benefits make enameled cast iron cookware the ideal choice for a wide array of stove top and oven cooking. Some of the benefits of cooking with enameled cast iron cookware include:
Versatility - They are perfect for the stove top or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stove tops like traditional cast iron may.
Easy Cleanup - The glassy coating of enameled cast iron makes cleaning it easy. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enameled cast iron cookware are even dishwasher-safe.
Even Heating - As with all types of cast iron cookware, enameled cast iron provides even heat distribution to your food. This is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.
No Seasoning - Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens non-stick .
No Rust - The coating protects it from the rust, allowing you to boil water, soak and place your enameled cast iron dutch ovens and skillets in the dishwasher.
Variety - One of the most notable benefits of enameled cast iron is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings for kitchen decoration.
Longevity: it can be used for decades.
On the whole,healthy, durable, and great heating characteristics have made cast iron cookware a mandatory item in many kitchens. The enameled surfaces offer colors and easier cleaning.
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